20 Knights in collaboration with Tarragon Restaurant & Patrick's Lounge, Restaurant & Steakhouse recently organised two special dinners on the 2nd and 3rd of October respectively
Patrons who participated in the first event at Tarragon in St Paul's Bay were served a five-course meal cooked by Marvin Gauci and Michelin Star Chef Luigi Salumone who plies his trade at the world-renowned Marennà Ristorante in Avellino - a recognised Michelin Star Restaurant.
Guests who attended the second event at Patrick's in Victoria, Gozo, were treated to a five-course meal prepared by in-house chef Patrick Buttigieg who was joined once again by Michelin Star Chef Luigi Salumone.
Each course was complimented by I Vini dei Feudi di San Gregorio wines, imported by Red October, while guests also received an informative insight into these truly impeccable wines by Francesca Festa - the winery's Export Manager.
Both events were fully booked, with guests enjoying a tranquil atmosphere and a five-star dinner with beautifully complimenting wines, ensuring that both nights were a huge success for everybody involved.