Le Veneziane

Molino di Ferro is now as one of the most modern gluten free food company that, using corn of excellent quality, produces gluten free pasta, polenta, sauces and biscuits, all strictly in the sign of gluten free. The gluten free pasta Le Veneziane and Polenta Molino di Ferro and are produced following the expertise of Marconati family that, already in 1926, presented its flour in Montecatini, where even then was recognized for the high quality of products offered.